YōKi Japanese Restaurant & Bar - Ramen & Sushi Place Menu

Broiled ribs smothered in BBQ sauce and garnished with strawberries

Fresh mussels sauteed with coconut milk, spicy red curry and basil leaves.

Fried wings garnished with pickled carrots and radish. Choice of soy garlic or spicy seasoning.

Pork and vegetable dumplings, served steam or pan fried.

Scallops, crabsticks, tobiko, enoki mushrooms and shitake mushrooms baked with spicy mayo.

Crispy wonton shells filled with a mixture of real lobster meat and cream cheese, and glazed with raspberry sauce and sweet and sour sauce.

Shrimp deep fried in a light batter, served with a light sweet soy sauce.

Ground shrimp dumplings, served steamed or fried.

Grilled fresh squid served with grated ginger and ponzu sauce.

Barbecued chicken and scallions on a skewer with teriyaki sauce.

(4pc/order). Octopus ball is Japanese street food snack made of awheat flour-based batter and serve with katsu sauce and Japanesemayonnaise. Topped with Bonito fish flakes.

Flash fried brussel sprouts tossed in creamy miso glaze and topped with bacon.

Broiled green soybeans, light salted.

Sauteed brussels sprouts in a spicy garlic oyster sauce.

Wok tossed soybeans in spicy garlic oyster sauce.

Crispy spring rolls filled with shredded vegetable served with sweet and sour sauce.

Fresh seasonal vegetables deep fried in light batter, served with light sweet soy sauce. Choice of: Sweet potato, Broccoli, or Acorn Squash.

Corn on the cob glazed with garlic butter, mayonnaise and sprinkle with chili powder and cheese.

Roasted Shishito Pepper with sea salt and Shichimi pepper seasoning serve with Lime wedge.

Tuna, cucumber and avocado roll topped with fresh sliced tuna and mixture of tempura flakes with baked eel. Finished with tobiko, scallion and glazed with sweet soy sauce and spicy mayo.

Spicy cooked salmon, cucumber and cream cheese roll topped with fresh sliced salmon and mixture of crispy tempura flakes and spicy escolar. Finished with assorted tobiko, scallion, and glazed with spicy mayo and sweet soy sauce.

Unagi and cucumber roll topped with mixture of crispy tempura flakes and spicy tuna. Finished with fresh sliced avocado, tobiko, scallions, and glazed with sweet soy sauce and spicy mayo.

Escolar and cucumber roll topped with shisho leaf, tuna, salmon, and yellowtail. Finished with rainbow tobiko and scallions. Glazed with mango sauce and sprinkle with dried seaweed powder.

Shrimp tempura roll topped with fresh sliced tuna and mixture of tempura flakes, spicy mayo, crabstick and tobiko. Glazed with pineapple sauce. Sprinkle with dried seaweed powder.

Shrimp tempura inside with salmon and avocado on top.

California maki (crabstick, cucumber and avocado) with salmon, tuna yellowtail and avocado on top.

Allergens: * fish.Salmon, cucumber and avocado.

Cream cheese, cucumber, and smoked salmon.

Yellowtail and scallions roll.

Deep fried jumbo roll of yellowtail, salmon, white fish, avocado and scallions with sweet soy sauce.

Salmon roll

Salmon with cucumber, tobiko, and spicy mayo.

Tuna with cucumber, tobiko, tempura flakes, and spicy mayo.

Tuna roll

Fresh raw salmon, cucumber, avocado, oshinko, and mango sauce. Topped with torched salmon, pickled wasabi, fried ginger, tobiko, scallion, and spicy truffle mayo.

Cooked Shrimp

Yellowtail

Salmon Roe

Crabstick

Tuna

Salmon

Hybrid Bass

Tilapia

Octopus

Egg Omelette

Flying Fish Roe

Eel

Sea Urchin

Crispy chicken bites tossed in house-made orange sauce. Served with white rice, miso soup, and side salad.

Kung Pao Chicken is a classic Chinese stir-fry dish, Diced chicken meat, marinated in a mixture of egg and cornstarch for a tender texture. The chicken is stir-fried with roasted peanuts, dried chili peppers, Green, red Bell peppers, Onion and home made savory sauce. serve with Soup, salad & rice.

Beef tossed with broccoli in brown sauce. Served with white rice, miso soup, and side salad.

Fresh sirloin steak grilled to perfection and smothered in our special teriyaki sauce. Served with mixed vegetables with your choice of noodle or rice.

Fresh natural Coleman's chicken breasts grilled to perfection and smothered in our special teriyaki sauce. Served with mixed vegetables with your choice of noodle or rice.

Fresh quality salmon grilled to perfection and smothered in our special teriyaki sauce. Served with mixed vegetables with your choice of noodle or rice.

Breaded fried Fresh natural Coleman's chicken breasts with dice carrots, onions and edamame smothered in spicy curry sauce and served with rice.

Fresh quality shrimp grilled to perfection and smothered in our special teriyaki sauce. Served with mixed vegetables with your choice of noodle or rice.

Broiled fresh water eel glazed with special sweetened soy sauce. Served over a bed of rice and pickle radish and carrot.

Fresh sirloin steak .chicken and shrimp grilled to perfection and smothered in our special teriyaki sauce. Served with mixed vegetables with your choice of noodle or rice.

Ramen noodles with pork broth,beef sirloin steak, egg, fishcake, corn, wakame seaweed,beansprouts, scallion, spinach,and bamboo shoots.

Ramen noodles with chicken broth,grilled chicken breast, egg, fishcake, corn, wakame seaweed,beansprouts, scallion, spinach, andbamboo shoots.

Ramen noodles with pork broth,sliced pork chashu, egg, fishcake, corn, wakame seaweed,beansprouts, scallion, spinach,and bamboo shoots.

Ramen noodles with chicken broth,shrimp, mussel, fish cake, corn,wakame seaweed, beansprouts,scallion, spinach, and bambooshoots.

Deep fried jumbo tofu served in a light fish broth with scallions, spicy daikon radish, bonito flakes and nameko mushrooms.

Soybean soup with tofu, seaweed and scallions.